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At 11:30am on the dot — and right on schedule — the Noma chefs start visiting each station and show the chefs exactly how they want the ingredients cooked and plated. The chefs watch and make notes as they see the finished dishes for the first time. Here Chef Thomas shows the chefs of this ‘hot’ station just how he wants the baby corn cooked over coals. Copyright 2015 Terence Carter / Grantourismo. All Rights Reserved.
- Copyright 2015 Terence Carter / Grantourismo. All Rights Reserved.
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