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Executive Chef Chris Miller of The Metropolitan by COMO (second left) discusses logistics with his Head Chef Prin and Chef Beau of Noma. The 30-odd kitchen staff of Nahm are split into teams dedicated to prepping and delivering the sixteen dishes on the night. As midnight approaches some of the chefs are now beginning prep for tomorrow’s dinner. Copyright 2015 Terence Carter / Grantourismo. All Rights Reserved.
- Copyright 2015 Terence Carter / Grantourismo. All Rights Reserved.
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