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The chefs have brought over some of their own ingredients (right), not because they couldn’t get them in Bangkok, says chef Thomas, but because their would not have been enough time to make them in Bangkok in such a limited timeframe. Chef Thomas (left) grates local Kaffir lime rind onto dehydrated cabbage, one of the components of one of the most talked about dishes of the night, simply titled ‘durian with cabbage’. Copyright 2015 Terence Carter / Grantourismo. All Rights Reserved.
- Copyright 2015 Terence Carter / Grantourismo. All Rights Reserved.
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