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About one-third through service there is a communication breakdown, due to the contributing factors of a language barrier, table numbering, the sequence of firing the dishes and a severe lack of sleep and jet lag. Chef Redzepi asks Chef Chris (partially hidden behind tickets on the order board), if he’s on top of the room. “Yes!” he replies confidently. Copyright 2015 Terence Carter / Grantourismo. All Rights Reserved.
- Copyright 2015 Terence Carter / Grantourismo. All Rights Reserved.
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