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Award-winning young chef Damien Neylon who works as a Sous Chef at Brae restaurant in Victoria, Australia, “heard a whisper” that something exciting was happening at Nahm and came to work for a week here while Brae was closed for annual holidays. Trained under the exacting eye of Chef Dan Hunter at Brae, his experience in prepping for these kinds of meals was evident. Copyright 2015 Terence Carter / Grantourismo. All Rights Reserved.
- Copyright 2015 Terence Carter / Grantourismo. All Rights Reserved.
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