Image 1 of 1
As key components of a dish was prepared, the chefs weighed and portioned every ingredient for two people (‘2 pax’ in chefs language) and the containers labelled carefully so that each section knew exactly what they had for service (left). Chef Beau (right) takes a huge swig of water — staying hydrated in a hot kitchen is a constant battle for chefs working such long hours. Copyright 2015 Terence Carter / Grantourismo. All Rights Reserved.
- Copyright 2015 Terence Carter / Grantourismo. All Rights Reserved.
- Image Size
- 1440x960 / 806.2KB
- Contained in galleries